Arroz de Forno Cremoso

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1 copo de requeijão (200g) 1 creme de leite 200g de mussarela

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1 xícara de ervilha 1 lata de milho verde 1 cenoura ralada Azeitonas a gosto

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5 xícaras de arroz cozido Cheiro Verde a gosto 1 pitada de sal a gosto Pimenta do Reino a gosto

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1. Em um recipiente misture o creme de leite e o requeijão até que eles se encorporem.

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2. Depois junte a mussarela , as ervilha, o milho, a cenoura, as azeitonas e o cheiro Verde.

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3. Tempere com sal e pimenta do reino a gosto e misture bem.

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4. Em seguida adicione o arroz já cozido e misture mais uma vez delicadamente para não quebrar os grãos.

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5. Transfira a mistura para um refratário levemente untado com azeite e cubra com mussarela.

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6. Leve ao forno pré-aquecido a 200° por cerca de 20 minutos até que o queijo derreta e arroz esteja aquecido.

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