Banana à Milanesa com Maizena

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6 bananas nanicas 2 ovos 2/3 xícara de chá de farinha de rosca

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½ xícara de chá de farinha de trigo 2 xícaras de chá de óleo Sal a gosto

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1. Quebre os ovos e em seguida coloque-os em um prato fundo.

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2. Use um garfo para misturar as claras com a gemas.

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3. Em seguida, utilize mais dois pratos.

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4. Em um coloque farinha de trigo e em outro a farinha de rosca, temperando ambas com sal a gosto.

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5. Descasque as bananas e corte-as ao meio, no sentido da largura, igual a foto acima.

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6. Para empanar, você deve passar a banana cortada pela farinha de trigo

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7. Tirando o excesso e chacoalhando.

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8. Em seguida mergulhe nos ovos batidos e deixe escorrer.

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9. Para finalizar, passe a banana na farinha de rosca, de forma a cobrir toda a superfície.

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10. Coloque-a em um prato e faça o mesmo procedimento para as demais.

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11. Em uma panela pequena, adicione o óleo e leve ao fogo médio, até aquecer ao ponto de fritura.

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12. Para saber se a temperatura é ideal, mergulhe um fósforo quando ele acender é sinal que está na temperatura ideal.

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13. Abaixe o fogo e com ajuda de uma escumadeira mergulhe cerca de três a quatro pedaços de bananas por vez.

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14. Deixe fritar até que fique totalmente dourada.

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15. Forre uma travessa com papel toalha e transfira as bananas fritas, assim o excesso de óleo é eliminado.

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16. Por fim, repita o mesmo procedimento parao restante das bananas e sirva em seguida.

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