Bobó de Camarão

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1 kg de camarão fresco sal 3 dentes de alho picados e amassados suco de 1 limão

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pimenta-do-reino 1 kg de mandioca (prefira as que já vem embaladas e descascadas, é mais prático)

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3 cebolas (1 cortada em rodelas e 2 raladas) 1 folha de louro 6 colheres (sopa) de azeite de oliva

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2 vidros de leite de coco 1 maço de cheiro-verde picado 2 latas de molho pronto de tomate

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2 pimentões verdes bem picadinhos 2 colheres (sopa) de azeite de dendê

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1 Lave os camarões e tempere com sal, alho, pimenta e limão, deixe marinar.

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2 Pegue uma panela com água e cozinhe a mandioca em pedacinhos, com louro e a cebola em rodelas.

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3 Quando estiver mole, acrescente um vidro de leite de coco.

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4 Deixe esfriar um pouco e bata no liquidificador.

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5 Esquente o azeite de oliva, junte a cebola ralada e deixe dourar.

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6 Acrescente os camarões e frite.

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7 Adicione as 2 latas de pomarola, o cheiro-verde, o pimentão e deixe cozinhar por alguns minutos.

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8 Unte na mesma panela, a mandioca batida no liquidificador, outro vidro de leite de coco e o azeite de dendê.

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9 Deixe levantar fervura e está pronto.

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