Bombom Beijinho Morango

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1 lata de leite condensado 1 colher de manteiga 150g de coco ralado fino

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Margarina para untar 20 morangos pequenos, limpo e secos 400g de chocolate ao leite fracionado

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1. Em uma panela, misture o leite condensado, a manteiga e então o coco.

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2. Logo depois leve ao fogo médio, mexendo até desgrudar do fundo da panela.

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3. Por fim coloque em um prato e deixe esfriar.

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4. Com as mãos untadas, pegue uma pequena porção de massa de beijinho, coloque um morango e modele uma bolinha.

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5. Leve à geladeira por 30 minutos.

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6. Derreta o chocolate em banho-maria e banhe os beijinhos com um garfo, escorrendo o excesso de chocolate

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7. Coloque sobre papel-manteiga, deixe secar e sirva.

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