Canja de Galinha Tradicional

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2 colheres (sopa) de óleo 1 peito de frango em cubos 2 cebolas picadas 4 dentes de alho picados

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2 cubos de caldo de galinha 2 litros de água quente 3 tomates sem pele e sem sementes picados

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2 cenouras em cubos 2 batatas em cubos 1/2 xícara (chá) de arroz branco lavado e escorrido

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1 Sal e cheiro-verde picado a gosto.

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2 Em uma panela de pressão, em fogo médio

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3 Aqueça o óleo e frite o frango, a cebola, o alho e o caldo de galinha até dourar levemente.

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4 Acrescente a água quente, o tomate, a cenoura, a batata e o arroz.

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5 Tempere com sal, tampe a panela e cozinhe, em fogo médio, por 15 minutos após iniciada a pressão.

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6 Desligue e deixe a pressão sair naturalmente.

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7 Abra a panela, retire o peito de frango e desfie com um garfo.

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8 Retorne para a panela e cozinhe por mais 5 minutos.

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9 Transfira para uma sopeira, polvilhe com cheiro-verde e sirva em seguida.

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