Empadinhas de Liquidificador Deliciosas

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1 colher de sopa de fermento químico 1 gema de ovo Sal Endro

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Pimenta do reino 1 cebola ralada 1 colher de sopa de margarina

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2 xícaras de chá de farinha de trigo 1 lata de creme de leite 1 lata de milho verde

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1/3 xícara de chá de óleo 2 xícaras de chá de leite 1 colher de sopa de queijo parmesão ralado

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1. Refogue a cebola na margarina.

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2. Junte 2 colheres de sopa de farinha diluída no creme de leite.

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3. Mexa e adicione o milho.

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4. Tempere com o sal e a pimenta e cozinhe até engrossar. Reserve.

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5. Bata 2 xícaras de farinha, óleo, sal, queijo ralado e fermento em pó.

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6. Despeje meia colher de sopa da massa nas forminhas untadas.

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7. Recheie e cubra com a massa restante.

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8. Passe a colher untada na superfície da empada e feche-a bem.

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9. Pincele com a gema e polvilhe com endro.

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10. Pré-aqueça o forno a 200 ºC e asse até dourar. Tire e sirva.

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