Moça Gelada de Geladeira

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1 leite condensado (395g) 1 creme de leite (200g) 1/2 xícara de leite em pó

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1 xícara de flocos de chocolate 200 ml de mistura para chantilly 1 barra de chocolate

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1. Em uma panela coloque o leite condensado, o creme de leite e o leite em pó, ainda com o fogo desligado, misture bem até homogeneizar.

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2. Em seguida, ligue o fogo em temperatura média para baixa e mexa até engrossar o creme.

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3. Transfira o creme para um refratário, coloque um plástico em contato e deixe esfriar até ficar em temperatura ambiente.

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4. Se preferir, leve na geladeira para acelerar o processo.

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5. Em um recipiente, bata o chantilly até ficar bem firme.

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6. Depois que a massa esfriou, misture-a com o chantilly, misture bem, até virar um creme.

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7. Acrescente o granulado de chocolate e misture novamente levemente.

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8. Transfira para um refratário a gosto, decore com a barra de chocolate e leve a geladeira por 3 a 4 horas.

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9. Sirva-se.

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