Molho Branco de Macarrão

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1 cebola pequena picada 1 colher de margarina 1 caixa de creme de leite 1/2 litro de leite

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1 colher (sopa) de amido de milho 1 xícara de queijo ralado pimenta do reino a gosto 1 colher (sobremesa) de sal

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1 Em uma panela, derreta a margarina e acrescente a cebola, o sal e a pimenta-do-reino.

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2 Quando a cebola estiver bem transparente, acrescente o creme de leite e misture.

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3 Dissolva o amido no leite e adicione ao molho.

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4 Quando o molho estiver com uma consistência firme.

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5 Desligue o fogo e acrescente o queijo, mexendo bem, para ele não grudar.

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6 Sirva com macarrão ou arroz de forno.

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