Pão de Queijo Recheado de Liquidificador

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1 xícara de chá de leite ½ xícara de chá de óleo 1 ovo

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100g de queijo meia cura (ou mussarela, parmesão, entre outros) sal a gosto

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1 xícara de chá de polvilho azedo ½ xícara de chá de polvilho doce

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½ colher de café de fermento em pó recheio a gosto

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1 No liquidificador, bata o leite, o óleo, o ovo, o queijo e o sal.

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2 Acrescente o polvilho e bata até obter uma massa homogênea.

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3 Por último, coloque o fermento e bata mais um pouquinho.

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4 Preencha forminhas de empadas ou de cupcakes com a massa, acrescente o recheio escolhido e por cima mais um pouco da massa.

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5 Tome cuidado para preencher somente metade da forminha, pois os pães de queijo vão crescer bastante.

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6 Leve ao forno pré-aquecido a 220ºC até os pães de queijo dourarem.

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