Pastel com Massa Caseira

[{"selector":"#anim-1c2982c5-b36a-42e1-b62f-034fd6efa48b","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e613a847-826a-44ee-8df9-be84d209524c","keyframes":{"transform":["translate3d(0px, 479.86621%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

1 kg de farinha de trigo sem fermento 2 e 1/2 copos de água fria 1 colher de sal

[{"selector":"#anim-8d49a340-290e-4336-b9a6-00f762edde00","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12c7062b-5a31-4c13-83db-682449c7faf0","keyframes":{"transform":["translate3d(650.00011%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Ingredientes

1 copo de óleo óleo para fritar recheio a gosto

[{"selector":"#anim-644ebcee-b0cf-4e78-9e41-f1cfef91fd26","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e22378a1-a1c4-4d44-a6e4-510bcbf65cbf","keyframes":{"transform":["translate3d(650.00011%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Ingredientes

1. Em uma vasilha coloque a farinha de trigo.

[{"selector":"#anim-55c36580-321b-4d8e-b8da-69a9368fd709","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62409f47-69c3-4171-8edc-144f6817342f","keyframes":{"transform":["translate3d(650.00011%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] preparo

2. No centro coloque o óleo, o sal, e por fim a água.

[{"selector":"#anim-6e760eee-5bef-42b3-92c7-2188d76603c2","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af44bad0-91ba-4594-80a0-f3867ada2182","keyframes":{"transform":["translate3d(650.00011%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] preparo

3. Misture e amasse muito bem.

[{"selector":"#anim-a4fee168-3890-4ab9-a994-48a0e9e31308","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b09d9894-85fb-4998-9c15-e1777f623b69","keyframes":{"transform":["translate3d(650.00011%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] preparo

4. Abra a massa com o rolo e faça os pasteis.

[{"selector":"#anim-ba60717a-5220-4e4a-87a0-5f23b6dae62b","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1df2ea1f-597b-45dc-a27c-51c03b5bac89","keyframes":{"transform":["translate3d(650.00011%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] preparo

5. Frite em seguida, em óleo bem quente.

[{"selector":"#anim-ffca58b3-d46b-4d89-a489-aa52aa14ddbe","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d0ffb8a-f028-4636-ac3c-72bf91dfbc89","keyframes":{"transform":["translate3d(650.00011%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] preparo