Pudim de Laranja com Ganache Belga

INGREDIENTES

1 lata de leite condensado 1 caixa de creme de leite 1 xícara (chá) de suco de laranja 1 colher (sopa) de raspas de casca de laranja

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1 envelope de gelatina em pó sem sabor Óleo para untar Gomos e raspas de casca de laranja para decorar Calda: 100g de chocolate belga picado 4 colheres (sopa) de creme de leite

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COMO PREPARAR

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1. No liquidificador, bata o leite condensado, o creme de leite, o suco de laranja, as raspas e a gelatina preparada conforme as instruções de embalagem por 1 minuto.

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2. Despeje em uma fôrma de buraco no meio de 22cm de diâmetro untada e leve à geladeira por 4 horas ou até firmar.

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3. Para a calda, derreta o chocolate em banho-maria, misture com o creme de leite e misture.

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4. Retire o pudim da geladeira, desenforme sobre um prato e regue com a calda de chocolate.

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5. Decore com raspas e gomos de laranja e sirva em seguida.

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