Rabanadas de Churros

INGREDIENTES

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pão de forma doce de leite a gosto 500 ml de leite 1 colher (sopa) de extrato de baunilha 2 ovos óleo quente açúcar e canela

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MODO DE PREPARO

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1. Achate as fatias de pão de forma com o auxílio de um rolo de massa. 2. Em cada fatia, passe um pouco de doce de leite e enrole-as uma a uma.

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3. Em uma tigela à parte, misture o leite com o extrato de baunilha. 4. Em outra tigela, bata os ovos.

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5. Passe os rolinhos de pão na mistura de leite e extrato de baunilha e depois, nos ovos batidos.

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6. Frite os rolinhos em óleo quente. 7. Por fim, passe os rolinhos em uma mistura de açúcar e canela.

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VEJA MAIS RECEITAS EM NOSSO SITE

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