Rondelli com Massa de Lasanha

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500g de mussarela fatiada 600g de presunto fatiado 200g de requeijão cremoso (tipo Catupiry)

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1 kg de massa de lasanha fresca (pré-cozida)

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molho de tomate (de sua preferência) queijo parmesão ralado (a gosto)

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1 Pegue uma fatia de massa de lasanha e espalhe um pouco de requeijão cremoso.

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2 Sobre o requeijão, coloque 1 fatia de mussarela e 1 fatia de presunto, nessa ordem.

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3 Se a fatia de mussarela e de presunto for fina, coloque 2 fatias de cada um.

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4 Repita o processo com as outras fatias de massa, até acabarem todos os ingredientes.

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5 Quando todos os rondellis estiverem na travessa, cubra com uma camada generosa de molho de tomate.

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6 Por cima, salpique queijo parmesão ralado a gosto.

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7 Leve para gratinar em forno médio pré-aquecido por cerca de 25 minutos.

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8 Retire do forno e sirva em seguida.

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